Great Restaurants in Washington, DC Sponsored by Washington, DC Hood Cleaning

Craft beer exploded in the 2000’s after being a part time hobby of people brewing in their basements or an obscure bar.  There was a large group of people sharing recipes on niche logs.  Funny words like “brettanomyees” or “hoppy-ness” being used to describe the beer.

Washington DC RestaurantCity Tap Kitchen & Craft found their niche and opened nine restaurants on the East Coast beginning with their flagship restaurant in Philadelphia in 2010.  The one on 901 I St. NW in Washington, DC has a loyal following and gets great reviews on the internet.

City Tap Kitchen and Craft takes the guess work out of ordering a craft beer.  For those who feel intimidated ordering a craft beer, they have designed a lengthy list with dozens of choices.  This list is categorized by the style of the beer and you get a detailed flavor description.

They are just as fussy about their food as they are their beer.  Their Lead Executive Chef, Ian Branning oversees the menu for each restaurant.  He tries to blend regional favorites into his own creations to make them refreshing and daring.Washington DC Restaurant Media

When you go there, be sure to try their spicy-sweet Ten Spice Wings or their spicy Shrimp and Grits.  Using only locally sourced ingredients, they can bake you an amazing pizza, or grill you up one of their famous burgers.  You can be as adventurous of an eater as you want and will find everything on the menu delicious.  Don’t forget to cheer on the Redskins on Sundays with their twenty-one-dollar Touchdown Buckets.

Washington DC Restaurant MexicanTaqueria Habaner got its roots in Puebla, Mexico.  Husband and wife, Dio and Mirna, emigrated to the United States twenty years ago. They landed in Washington, DC and never looked back.  They worked in many DC restaurants learning English and developing culinary skills.

Located at 3710 14th Street in Washington, DC, Dio and Mirna put all their love and sweat into their restaurant.  Waking early in the morning to hand prepare their tortillas from scratch as well as their marinades and sauces.

Their Mexican style of cooking is authentic pueblan style.  As mentioned before they are from Puebla, Mexico.  This culinary style of cooking dates back to the Mesoamerican age.  Known as one of the first places to cultivate maize, pueblan cooking is fragrant leaves wrapped around meat then placed in the ground to be roasted.  It could also be braised in tomatillos and tomatoes.  They can use Pumpkin seeds in any way possible and use a French-influenced bread culture.  Don’t forget the chocolate-tinged sauce called mole.

They have over six hundred and sixty-five reviews that give them a four-point-five rating on the world wide web.

Pennsylvania 6 DC is in the heart of Downtown Washington, DC.  They offer an upscale twist on American dishes that are contemporary and innovative.  Their Raw Bar is marble topped and displays the freshest seafood that is shipped in daily.  You can review their oyster selection before settling on the plate you want.Washington DC Restaurant Picture

Pennsylvania 6 DC has an array of wines and one of the finest Sommeliers in Washington, DC, you can sit and sip some of the finest wines before dinner.  If you are not a wine drinker, try some of their classic handcrafted cocktails.

This luxurious place features leather-backed chairs and white oak stained walls.  There is a fire place to sit by when the weather is cool to warm the soles of your feet.  They also offer private dinning for your next event whether it be a birthday or business meeting.

Be sure to add your positive post online to add to their over four-star rating.

Washington DC Hood CleaningAll of the above restaurants know that it is important to have a good hood cleaning done on a quarterly basis.  Grease can build up in the filters and vents causing a fire hazard.

At Washington, DC Hood Cleaning we have the professionals to get the job done.  We are bonded, certified and trained to do the most thorough hood cleaning for our customers.

Three Great Restaurants in the Bay Area, California

The San Francisco Bay Area encompasses six thousand nine hundred and sixty-six square miles.  The population in 2017 was over seven and a half million people.  The earliest evidence of people living in the Bay Area goes back to 3000 BC.

Briefly controlled by Mexico in 1821, the territory was bought by the United States in 1846.  Shortly after, gold was discovered and in came the gold miners in droves.  They used many points in the Bay Area as a way to come into the state to seek their fortune.

Industries in the Bay Area include automotive, electronics, aerospace/defense and apparel.  The average income is the highest in the national for about $118,400 for a family.  With over two thousand five hundred restaurants in the area, the competition is pretty high.  As a matter of fact, 2017 was one of the hardest years for restaurant owner and many have been forced to close down.

Here are three very different restaurants in the Bay Area.

Bay Area CA RestaurantHomeroom Mac & Cheese was the brain child of Erin Wade on a rainy evening who got a mad craving for mac and cheese.  Realizing there were no restaurants that really serviced great mac and cheese, Erin dug out her father’s old recipe and started to make it.

As Erin sat there eating her mac and cheese, she decided to open up a restaurant that service amazing mac and cheese.  Erin put her law degree on a shelf and decided to pursue her crazy dream.

Erin recruited long-time friend to build this crazy dream of hers.  Together they built the restaurant, on 400 40th Street, to look like a funky schoolhouse, named it Homeroom after a class one takes in school and even made the tables out of old bleachers from a local high school.

All of their sweat a blood paid off when they opened the restaurant on Valentine’s Day 2011.  They now have over one hundred employees and are a local favorite.  They have over thirteen hundred online reviews giving them a four-point-five-star rating.

Perle Wine Bar is located in the Montclair Community of the Bay Area.  As a child, Chef Rob Lam’s family moved to Southern California after the fall of Saigon.  Growing up, he helped out in his mother’s restaurant gradually from the Culinary Institute of America in New York and the University of San Francisco.   Chef Lamb bought the former Butterfly on the waterfront of Pier 33 in 2009.Bay Area California Restaurants MediaBay Area CA Restaurants

The other owner/founder of Perle Wine Bar is Certified Sommelier, Marcus Garcia.  Honing his skills in in some of the most prime restaurants in the Bay Area.

Perle Wine Bar has Happy Hour Tuesdays through Friday from five to six in the evening.  On Monday’s they feature football and prime rib.  One menu to choose from starting with Soup A L’oignon or Baby Field Green Salad or Avocado Toast.  Then choose either Persillad Crusted Prime Rib or Salmon.  They have only seventy-four reviews on the world wide web, but it gives them almost a five-star rating.

Co-Founder of Belcampo, Anya Fernald, created Belcampo with clean food and the environment in mind.  They founded a 25,000-acre farmland and created their own supply chain.  They use their own animals that are fed from the natural foods grown on their farm.

With eight restaurants in California, their place in Jack London Square in the Bay Area, they have ninety-three posts giving them four-stars.

Bay Area Hood Cleaning has been serving the Bay Area for years.  Responsible restaurant owners or managers should know that they should have a hood cleaning at least once per three months.  Grease and grime can built up in every area of the kitchen and can become a health hazard if it is not pressured washed or scrapped.

Every commercial restaurant has an exhaust hood system that filters out the smoke, air, odors and grease that can accumulate in their kitchen.  Proper hood cleaning reduces fire risk and contamination.